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Hoki Gravy: It’s a world first!

For eight years I have been working on all things Hoki (Macruronus novaezelandiae) based because I love the fact the EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have greater in value in this species, providing a more effective and concentrated impact for a smaller amount of oil. Hoki is only found around the coast of …

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